
PROFESSIONAL WORKSHOP 6
RESTAURANT, CULINARY AND SUSTAINABLE DEVELOPMENT
DATE: 28 MAY 2021
TIME: 11:00AM - 12:30PM (GMT+8)
CHAIR: MS. KAREN TAN (SIN)
SPEAKERS:
MR. BOBBY HORRIGAN (PHI) (Access PPT slides here)
A/PROF. CHRISTOPHER SAGENG (MAS) (Access PPT slides here)
MDM. SHINTA TEVININGRUM (IDN) (Access PPT slides here)
PROFESSIONAL WORKSHOP 6

SESSION RECORDING
Recoding of this session will be made available after the session
SESSION GALLERY
Photos of this session
PW6_16
PW6_19
PW6_9
PW6_16
1/6