PROFESSIONAL WORKSHOP 6

RESTAURANT, CULINARY AND SUSTAINABLE DEVELOPMENT​

DATE: 28 MAY 2021

TIME: 11:00AM - 12:30PM (GMT+8)

CHAIR: MS. KAREN TAN (SIN)

SPEAKERS:

        MR. BOBBY HORRIGAN (PHI) (Access PPT slides here)

        A/PROF. CHRISTOPHER SAGENG (MAS) (Access PPT slides here)

        MDM. SHINTA TEVININGRUM (IDN) (Access PPT slides here)

PROFESSIONAL WORKSHOP 6

SESSION RECORDING

Recoding of this session will be made available after the session

SESSION GALLERY

Photos of this session